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Tash's Meet Me in Milano

"For me, Awildian Coromandel Dry Gin captures the perfect balance of botanical character paired with juicy, sweet citrus and a subtle tart fruit character. I wanted to amplify that cusp of season, when ripe citrus gives way to summerfruit and the beckoning aperitivo hour."


Cherry-Pinot Syrup:

  • 1 cup / 250g halved cherries, pips removed. (alternatively, used tinned cherries but drain and rinse!)
  • 1 cup Pinot Noir
  • 2 tablespoons white sugar

Meet me in Milano Cocktail:

  • 30ml Awildian Coromandel Dry Gin
  • 45ml Cherry-Pinot syrup
  • Fever-Tree Italian Blood Orange Soda

Designed by Tash McGill @thespiritswriter


To create syrup, combine ingredients in a small saucepan and bring to a gentle simmer, stirring gently until sugar is dissolved. Simmer for another ten minutes, until reduced.

Fill a chilled rocks glass with large cubes of ice, then add gin, Cherry-Pinot syrup and stir down til at temperature. Add Fever-Tree Italian Blood Orange soda. Garnish with a cherry from your syrup prep!

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