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Turns out you don’t need whisky to make this classic cocktail. Swap it out for our matured Mānuka gin for a refreshing drink that doesn’t feel quite so old-fashioned.
60ml Awildian Coromandel Mānuka Gin
1 tsp. sugar
1 tsp. water
3 dashes of Angostura bitters
Orange peel to garnish
Combine sugar, bitters and water and stir until partially dissolved. Add Coromandel Mānuka Gin and strain over ice. Add an orange peel and you’re good to go.
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