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Shaans' Hot Cross Bun

Designed by NZ Gin Day Co-Founder Shaans, this delicious warming cocktail will get you positively hopping.

Ingredients

  • 60ml Coromandel Mānuka Gin
  • 30ml Spiced Fever-Tree Ginger Ale
  • Cinnamon
  • Anise
  • Clove
  • 15ml lemon juice
  • 15ml coffee liqueur
  • Dried orange slice (to garnish)

Designed by Shaans @for_the_love_of_cocktails

Directions

Reduce Fever-Tree Ginger Ale on the stove with a sprinkle of cinnamon, anise and clove. Add to glass with Awildian Mānuka Gin, lemon and coffee liqueur. Top up with more Ginger Ale and add garnish.

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